This mini boneless lamb roast is perfect for a smaller roast when there aren't enough mouths to eat a whole leg. This cut is juicy, tasty and is a one of the muscle groups of our gold medal winning bone in leg roast. 
 
Our most popular roast item at the Harbourside Market, these roasts are also quite quick to cook with customers even air frying them in some instances.
Each roast is approximately 400-500g