Offering you our tender and juicy Leg of Lamb, the perfect hero for every kiwi roast. 
 
Outstanding NZ Food Producer Awards 2025: Gold Medal Recipient
 
Judges comments: 'This is an example of what these awards are about - excellent produce. Coloured beautifully. Tender, true lamb flavour.'
 
 
Bone-in for exceptional flavour, this piece can be seasoned simply with fresh herbs, garlic and a drizzle of olive oil to highlight its inherent qualities. Roast slowly in the oven. Finish on the BBQ for extra cripsiness and flavor.
 
Whether served as a centerpiece for a special occasion or enjoyed on a cozy evening at home, this cut promises an indulgent culinary experience that captures the essence of high-quality Conscious Valley lamb.
 
Each roast is approximately 1..8-2.0kg