This luxurious lamb rack is packed full of flavour. The fat cap has been carefully left on to maximise flavour profile and eating experience. 
 
Another gold medal-winning product at the Outstanding NZ Food Producer Awards 2025. The judges commented on the 'amazing, succulent mouthfeel.' The meat was described as 'tender and juicy' with a 'fresh, clean taste' and 'great meat:fat ratio.'
 

Ideal for roasting, grilling, or on the BBQ, this rack can be seasoned simply with fresh herbs, garlic and a drizzle of olive oil.  
Cook whole and cut prior to serving, or slice into 'lamb lollipops' before cooking for crispy elegant chops. The rack is one of our favourites. 
 
Each rack is 550-750g