Award-winning Conscious Valley Boned-Out Lamb Shoulder. This succulent shoulder has a beautiful balance of meat and fat. It can be slow-cooked, roasted or cooked over the BBQ. 
 
This is another Gold Medal Recipient from the Outstanding NZ Food Producer Awards 2025. 
Judges comments were: 'Delicious lamb. Textural with meat and crisp skin. Fresh clean meat with a 'sense of place'. True NZ Lamb.
 
This is one of our favourite cuts, we are sure you will agree.
Available as approximately 1.8-2kg