Award-winning Conscious Valley Boned-Out half Lamb Shoulder. This succulent cut has a beautiful balance of meat and fat. It can be slow-cooked, roasted or cooked over the BBQ.
This is another Gold Medal Recipient from the Outstanding NZ Food Producer Awards 2025.
Judges comments were: 'Delicious lamb. Textural with meat and crisp skin. Fresh clean meat with a 'sense of place'. True NZ Lamb.
Available as approximately 0.9-1kg per piece.
Boned out Lamb Shoulder (half 0.8-1kg)
$37.00Price
$37.00 per 1 Kilogram
To minimise wastage we may run out of stock from time to time, when your products are ordered we will send them as soon as they are available
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